Kristendish

Very easy chocolate mousse garnished with sea salt, toasted pistachios, and whipped cream

The below is enough for 4 small, yet satisfying, servings

Ingredients

• 6oz bittersweet chocolate, chopped
• 1/4 cup coffee or water
• 3 eggs, separated
• Sea salt
• Toppings: toasted pistachio or other nut, whipped cream (optional)

To Prepare

1. Heat chocolate with coffee or water on medium until chocolate is melted. Set aside for a few minutes.
2. Beat egg yolks until pale yellow. Once chocolate mixture is lukewarm, slowly beat into egg yolks until incorporated.
3. In a separate bowl, beat egg whites with a pinch of salt until they form stiff peaks. Fold slowly, one cup at a time into chocolate-yolk mixture. Do not over stir.
4. Transfer into small bowls, cups, or other fun dish that you would like to eat chocolate mousse from. Cover and place in refrigerator for 3-6 hours.
5. Remove from refrigerator and top with a pinch of sea salt and other garnishes of choosing.