Kristendish

Smoked salmon cakes with cumin-yogurt sauce

To make salmon cakes, basically mixed together finely chopped smoked salmon (can also use canned salmon, but is just not quite the same), onion, parsley, leek or shallots, white pepper and dash of salt. Cook in vegetable oil on medium high until all sides are brown. Served with a squeeze of lemon and cayenne alongside yogurt sauce with cumin.