Kristendish

Zucchini Involtini

Ingredients

• Zucchini, medium slices length-wise
• Prosciutto
• Toasted pine nuts
• Chevre
• Olive Oil
• Herbs as desired

Directions

1. Brush zucchini slices with olive oil and cook about 5-10 min on each side on 400 degrees or until soft.
2. Mix goat cheese with pine nuts and herbs (may have to add a little olive oil to soften)
3. Place slice of prosciutto on cooked zucchini to fit, add dollop of goat cheese mixture on one end and roll up.
4. Repeat with other pieces.
5. Serve at room temp.