Kristendish

Garlic shrimp with paprika and sauteed greens

Ingredients

• Shrimp (shell after purchase)
• Greens
• Garlic
• Olive Oil
• White Wine
• Paprika, sea salt
• Lemon

Directions

1. Saute garlic in olive oil on low until just turning golden
2. Add shrimp cook ~ 2 min on each side and add splash of wine
3. Sprinkle with paprika and salt, cook about 1 more minute
4. Take shrimp out, leave about half of the garlic in and cook greens 1-2 minutes until soft. Serve with shrimp and squeeze of lemon