Kristendish

Potato croquettes with artichoke-prosciutto stuffing

I had some leftover potatoes from the gnocchi, other ingredients from a spread, so I decided to wrap the first around the second and fry the whole shebang. All you need to do is boil potatoes until tender, mash with an egg and olive oil drizzle until the batter holds together (I also added some parsley) and wrap around filling of choosing then fry until golden on each side. This one happened to have goat cheese, chopped prosciutto and diced artichoke hearts.