Kristendish

Prickly Pear Take 2:

Okay, now I have pickled prickly pear.  One might call them, “pickly pear”.  Haha.

Recipe (two jars, A or B, each different either savory or sweet):

1 part vinegar: white-A; balsamic-B and 1 part water

Salt: 2 Tbs-A; 1/2 Tbs-B

Agave: 1-2 Tbs for B (?, just squeezed bottle for a few)

Herbs: Dill, 2 garlic cloves, shallot and coriander-A; cinnamon stick, coriander-B

Boil vinegar, water, salt (and) agave until dissolved.  Pour hot over prickly pears in mason jar and seal.

Wait for 6 months (!) We’ll see…